November 13, 2014

Cranberry Stuffing

Every year at Thanksgiving time I get asked one of two questions. I always get asked if I am making "The Stuffing" or if I will give the recipe out. I love making this recipe. It tastes and looks beautiful and complex, but it is incredibly easy to make. 

The ingredients you will need are:
- 2 cups chopped celery
- 1 medium sized chopped onion
- 1 cup dried cranberries
- 1/2 cup butter
- 2 cloves minced garlic
- 1 bag Herb Seasoned Stuffing (about 3-4 cups)
- 1 box Stovetop Cornbread Stuffing
- 2-3 cups chicken broth

Saute the celery, onion, cranberries and garlic in butter until tender in a large skillet.

Place both stuffings in a large mixing bowl. Combine the sauteed mixture and the stuffing. Add as much chicken broth as needed to moisten everything.

Put into a covered baking dish and bake at 350 for 30-40 minutes


This recipe was featured on a local TV show called EightWest, to view the segment click here.

To purchase the Thirty One products mentioned in the segment go here.

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