November 13, 2014

Apple Duff

When I think of fall desserts, Apple Duff is the dessert I look forward to the most. This recipe was my grandmothers, and to me, this is what fall tastes like. Most of the items needed for this dish are already in your cupboard. 

Ingredients needed:
- 5-7 Apples (any kind)
- 1/4 cup butter
- 1/2 cup milk
- 1 egg
- 3/4 cup sugar
- 1 1/3 cup flour
- 1 tsp vanilla
- 2 tsp baking powder
- cinnamon & sugar to taste

Peel and slice apples into an 8x8 pan (you can use a 9x13, but double the recipe) until the apples reach the top of the pan. 

Sprinkle as much cinnamon and sugar as you would like. I say the more the better. 

Mix remaining ingredients together. This will be a thicker batter. 

Pour over apples.  Bake at 350 for 35-45 minutes or until the top is brown and a toothpick comes out clean. 

Serve with vanilla ice cream or a splash of milk.


This recipe was featured on a local TV show called EightWest, to view the segment click here.

To purchase the Thirty One products mentioned in the segment go here.

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