December Freezer Meal Menu

Freezer meals are a quick and easy way to get dinner on the table with very little effort and is much healthier than fast food. All meals will feed 4-6 people.

Please place your order via email kris.murphy@yahoo.com or facebook message by November 29. Meals will be ready by December 9 and can be picked up at my home in Cedar Springs anytime that week or delivered to you for a small delivery fee (unless I am meeting you someplace I will already be at). 

If you have any questions about any of the meals or have special requests (ie: package in smaller portions, omission of ingredients, etc...) or if there are dishes you would like to see in the future, please let me know.

Shepherd's Pie -- $18

Fluffy mashed potatoes top savory beef and vegetables smothered in a Guinness gravy. This hearty meal that is perfect for cold winter nights. 

Cheesy Ham & Potato Casserole -- $16

Baby it's cold outside... warm up with some cheesy goodness. This ham & potato casserole features cubes of potatoes and ham mixed with a cream sauce made from cheese, sour cream, mushroom soup, onion and a secret ingredient. This is one of my family's favorite casseroles. 

Chicken Pot Pie -- $14

Comfort food at its best. This chicken pot pie is made with all white meat chicken, peas, carrots and pearl onions mixed with chicken gravy and placed in a flaky pie crust.

Oatmeal Breakfast Pie -- $10
Wake up Christmas morning to breakfast already made. Oatmeal Breakfast Pie is made with oatmeal, eggs, milk, apples and raisins and is topped with brown sugar and baked. All you need to do is spoon it into a bowl, microwave it and add a splash of milk. 

December is a busy month, be party and potluck ready with pre-made dips.

Cannoli Cheese Ball -- $15

Leave the gun, take the cannoli... Be the wiseguy at the party with this cannoli cheese ball that tastes just like cannoli filling and is coated in chocolate chips. 

Red Velvet Cheese Ball -- $15

This festive and sweet red velvet cheese ball tastes like red velvet cake and is coated in chocolate chips. 

Spinach & Artichoke Dip -- $15

This warm dip is a great appetizer at any party. All you need to do is thaw and heat in a mini crock pot.

Pizza Dip -- $15

Who doesn't love pizza? This dip is made with three different cheeses and tastes just like pepperoni pizza. 

November Freezer Meal Menu

Freezer meals are a quick and easy way to get dinner on the table with very little effort and is much healthier than fast food. All meals will feed 4-6 people.

Please place your order via email kris.murphy@yahoo.com or facebook message by November 1. Meals will be ready by November 11 and can be picked up at my home in Cedar Springs anytime that week or delivered to you for a small delivery fee (unless I am meeting you someplace I will already be at). 

If you have any questions about any of the meals or have special requests (ie: package in smaller portions, omission of ingredients, etc...) or if there are dishes you would like to see in the future, please let me know.

Baked Ziti -- $14
This Italian favorite is made with pasta in a marinara sauce and can be ordered with or without ground beef and is topped in creamy mozzarella cheese. All you need to do is thaw and pop it in the oven. I like to serve it with a salad and garlic bread.

Baked Chicken with Cranberry Stuffing -- $18
Sample Thanksgiving early with boneless skinless chicken breast smothered in a cream sauce and baked with homemade cranberry stuffing made with herb seasoned and corn bread stuffing, dried cranberries, celery, onion, garlic and chicken broth.

Chicken Pot Pie -- $14
Comfort food at its best. This chicken pot pie is made with all white meat chicken, peas, carrots and pearl onions mixed with chicken gravy and placed in a flaky pie crust.

Butternut Squash Soup -- $8/qt. or $15/2 qts.
Warm savory fall flavors are what you will find in this soup. Butternut squash, potatoes, apples, onions, chicken or vegetable broth, pumpkin pie spices, salt and pepper all pureed together in this creamy and healthy soup that is perfect for a crisp fall day.

Oatmeal Breakfast Pie -- $10
Wake up to breakfast already made. Oatmeal Breakfast Pie is made with oatmeal, eggs, milk, apples and raisins and is topped with brown sugar and baked. All you need to do is spoon it into a bowl, microwave it and add a splash of milk. An energizing combination of carbohydrates and proteins with a punch of fruity sweetness will get your day started off on the right foot.

Pumpkin Chocolate Chip Muffins -- $6/half dozen or $10/dozen
These rich dense muffins are great for breakfast, a snack, or for dessert and are made with real pumpkin, spices and semi sweet chocolate chips. 

Edible Bird House

Every Christmas my little lords and ladies and I make gingerbread houses out of graham crackers, but  why only do this fun edible activity at Christmas time? By eliminating one wall and adding a peep, which can be found all over the place this time of year, you can turn a gingerbread house into a bird house to welcome spring.

Most of the items needed to create these fun little habitats are common household items and don't take a lot of advanced prep. All you need are:
- Graham Crackers
- White Frosting
- Cookie Icing (optional -- you could easily use frosting and a piping bag)
- Sprinkles and/or colored sugar
- Jelly Beans or other candies
- Peeps

Each house uses 3 graham crackers broken in half to make 6 squares.  Using a butter knife, add a good amount of frosting to the sides of the graham crackers to stick the house together. Let the frosting dry for a few minutes. And don't forget, bird houses come in all shapes and sizes, so if your house ends up looking more like a cube than a house shape, that's ok. 

Once the frosting has had a few minutes to dry, pipe frosting onto the roof of the house and decorate with sprinkles and candy. The jelly beans reminded us of colorful Easter eggs. 

Place the Peep inside to add an occupant to your humble, but colorful abode.